Pancit Gisado
A mix of stir-fried noodles, vegetables, and chicken, garnished with green onions.
Palabok
Adobo
16 ounce.
5pc Lumpia Shanghai / 3pc Gulay
Steamed Rice
2 scoops steamed rice
Cassava Cake
Per Slice.
Dinuguan
Sisig Only, No Rice, No Side
Pakbet
Soda
A classic 12 oz can of soda
3 Pieces Gulay
Lechon Paksiw (Braised Lechon)
Twice-cooked pork belly— previously roasted, then braised in our own Lechon sauce, and with a soy-vinegar base.
6. Garlic Shrimp
Skewered shrimp with sweet bell peppers and onion dressed in garlic olive oil.
4. BBQ Beef
Grilled beef slices marinated in sesame-soy sauce.
5. Mushroom-&-Pepper Kabob
Button mushrooms, sweet bell peppers and onions dressed in garlic aioli. Two skewers per plate.
3. Liempo (Pork Belly)
Our house special, strips of pork belly in our classic citrus-soy marinade.
1. BBQ Chicken
Grilled chicken breast meat in our sweet-savory sauce.
2. Skewered BBQ Pork
Our take on the classic Filipino pork on a stick. Juicy, sweet, and tangy! Two skewers per plate.
9. Lechon Kawali.
Crispy cuts of deep fried pork belly.
BBQ Longsilog
2 BBQ longanisa with garlic rice and egg. Add 2 sausages and sausage only for an additional charge.
2. Skewer Only
12. Grilled Tuna
Six ounce filet brushed with olive oil and garlic.
11. Baked-On-Grill Salmon
Eight ounce filet with garlic mayo and green onions.
10.. Daing Na Bangus (Fried)
Boneless, marinated and pan-fried.
Sisig Plate With Rice
Pork or bangus.